Updated: Jan 5
Has your chicken dinner repertoire gotten a little boring? Liven things up with this tender, savory, sweet-and-sour-y, flavorful chicken dinner recipe!
This recipe serves up chicken thighs that are browned on the outside and seeped in flavor on the inside. Tender carrots and celery are enjoyable, tasty bites served alongside the chicken. Serve a vibrant green salad to complete this meal – made with spinach or kale. Enjoy!
Courtesy of RealHealthyRecipes.com
What you need Servings: 8
3 lbs boneless, skinless chicken thighs Sea salt and black pepper 2 Tablespoons olive oil 1 yellow onion, chopped 4 carrots, halved lengthwise and sliced 4 celery, sliced 8 garlic cloves, minced ¼ cup coconut palm sugar 1 cup dry red wine ½ cup apple cider vinegar ½ cup fresh squeezed orange juice ¼ cup sliced almonds